A large increase in dairy processing capacity is due to come online in 2025, with $8 billion invested in plants for products from cheese to ice cream.
Leonard Polzin, Extension dairy market and policy outreach specialist at the University of Wisconsin-Madison, said he thinks an increase in milk supply for these plants has been happening on a farm level.
He said the market is currently trying to interpret a lot of signals — there are questions about potential storage when the new processing comes online. But this increase in processing has been a long time coming.
Jan 4, 2025
コメント